1 pkg semi-sweet chocolate chips
1 can sweetened condensed milk
1 tsp vanilla
Andes mint baking chips
Melt all together little by little, in the microwave, stirring in between. Add the mint baking chips last. Pour into a wax paper, lined pan. Sprinkle a few more mint chips on top and let cool to harden.
Cut into small bite size pieces to enjoy.
The picture show a double batch so it is spread out in a larger jelly roll pan.
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