Saturday, November 27, 2010

Green Bean Casserole

Green Bean Casserole

4 cans cut green beans
2 cans cream of mushroom soup
1 large can french fried onions
1 1/2 cups milk

(This is the recipe doubled)
Mix the beans, soup and milk.  Put in a 9x13 pan.  Top with french fried onions.  Bake at 350 for 30 minutes.

This is what my sister-in-law brought to the dinner table for Thanksgiving.  If you would like it to be a little more firm, I normally do not add the milk....just soup, beans and french fried onions.  What do you prefer?

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