about 2 cups minute rice
1 can cream of chicken, or cream of mushroom
1/2 cup milk
2 pkg lipton onion soup mix
4-5 chicken breasts
water
I don't really measure how much rice I use. I just cover the bottom of a 9x13 pan with rice. Pour over it 1 1/2 pkg of the onion soup mix. Then put your chicken breasts on top. This time I used bone in chicken. Next mix the other 1/2 pkg onion soup mix, cream of mushroom and 1/2 cup milk. Pour over the chicken. Pour water in the pan until all the rice is completely covered with water. About 1/2-3/4 the way up the pan. Bake at 375 for 1 hour. Or you could bake at a lower temp, like 325 for 2hours. This works well if you are going to be gone and want to use the time bake feature. I put the chicken in frozen.
No comments:
Post a Comment