8 oz spiral pasta
1 lb hamburger
1/3 cup onion
2 cloves garlic
1 large can spaghetti sauce
1 Tbsp tomato paste
1/2 tsp basil
1/2 tsp oregano
2 cups mozz cheese
Cook pasta. Cook beef and onion. Add garlic and cook 1 minute longer. Drain. Stir in the spaghetti sauce, tomato paste, basil and oregano. (I also added some crushed red pepper) Reduce heat and simmer uncovered for 5-10 minutes. Stir pasta into meat mixture. Transfer in a 9x13 pan. Sprinkle with 2 cups of cheese. Bake at 350 for 25-35 minutes.
**I did not precook my noodles this time and it turned out just fine. They were the quick cook rotini noodles. I'm not sure if that made a difference or not. ?!
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