Saturday, October 2, 2010

Chili Cheese Dip

I have 2 recipes for this.  I've already posted the Chicken Chili Cheese Dip version.  This one is a hamburger version and has a different taste. 

We love it!   I served it for Bear's birthday party and it was a huge hit!
We had 21 people here so I made a double batch.  There wasn't that much left over so it was a good amount.

A normal batch makes a good amount.

1 lb hamburger
2 medium size jars salsa
2 can hormel chili no beans
2 bags cheddar cheese

Brown hamburger in a large pot.  Drain any grease.  Add the rest of the ingredients and warm in the pan until it is all warmed together and the cheese is melted.  Dip in with Tortilla chips!  Yummy!  We eat this as a meal.  But could also be an appetizer.

We like to use a little bowl or something for the dip to keep it from making such a mess on the plate.  But you could just put it on your plate if you wanted too. :)

This time I made it in the crockpot so it was just ready to serve whenever.

More on Bear's birthday to follow......

1 comment:

Gampa and Gamma said...

This was really good chili cheese dip Stephanie!! I think I might have had to much!!
Thanks for making it.
Dad W.

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