Friday, October 8, 2010

Beefy Italian Pasta

2 lb. Ground beef
3 cloves  Garlic
1 can (14.5 oz.) diced tomatoes, undrained
1 can  (14-1/2 oz.) beef broth
1 cup Water
2 cups  Bow tie pasta (farfalle), uncooked
1 medium Zucchini, sliced (I did not include this item)
1 can  (6 oz.) tomato paste
1/4 tsp. Italian seasoning
2 cups cheddar

Brown hamburger with garlic in large skillet; drain. Return to skillet.
Add tomatoes with their liquid, the broth and water; mix well. Bring to boil. Add pasta and zucchini; mix well. Cover. Reduce heat to medium; simmer 15 min. or until pasta is tender.
Stir in tomato paste and Italian seasoning until well blended. Sprinkle with cheese.

TJ thought this could have had a little more flavor, with extra seasonings or something.  So he only gave it a 5 out of 10.  If I were to make it again I would definitely add a few extra things for flavor. :)

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