Saturday, November 26, 2011

No Bake Cheese Cake-Tart

I have 2 recipes for this.  They have a uniquely different taste though.  This is the original recipe we've always used in our family.  You will see the difference in the ingredients when you compare with the newer version I found and posted previously.

I say this is the "tart" recipe, and the other is the "sweet" recipe.

They look exactly the same.  But once you bite into it you can sure tell the difference!

Try it for yourself.

1 cup sour cream
1 pkg. cream cheese
1/3 cup sugar
2 tsp vanilla
1 8oz container cool whip.

Mix together and spread into a graham cracker crust.

Let chill for 2 hours before eating.  Makes 1 tall pie.


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