Vegetable Medley

So....this picture was taken after it was scooped out.  I didn't take a fancy picture on the plate.  But this is a ooey gooey wonderful veggie side dish!


Vegetable Medley

1 16 oz package frozen broccoli, carrots and cauliflower (I used broccoli and cauliflower) thawed and drained

1 can of cream of mushroom

1/2 c sour cream

1/4 t pepper

1 c cheddar cheese

1 (2.8 oz) can French-fried onions, divided

Directions

In a bowl, combine veggies, soup, sour cream, pepper and 1/2 c cheese.   Stir in half of onions, mix well.  Pour into an ungreased 1 qt casserole dish.  Cover and bake at 350 degrees for 30-35 minutes or until bubbly.  Uncover; sprinkle with remaining cheese and onions.  Return to the oven until cheese is melted, about 5 minutes.

This was a new recipe I didn't make myself, but I did do the taste testing.
This recipe is courtesy of my Mother-in-Law.