Monday, February 7, 2011

Enchilada Pie

Enchilada Pie

1 lb hamburger, browned with taco seasoning
16 oz jar of salsa
8 oz tomato paste
8-16 oz of sour cream
2-4 flour tortillas
2 cups cheddar cheese

Brown hamburger, add taco seasoning and bring to a light boil.  Reduce heat and add salsa and tomato paste.  Let simmer and stir for 2 minutes.
Using a pie dish layer tortilla shell, sour cream, meat mixture cheddar cheese, and repeat layers.
Bake at 400 for 25-30 minutes.
Can top with lettuce and tomatoes.

 Start with a tortilla shell(I used wheat shells)
 Spread a good layer of sour cream over the shell.
 Top with half of the meat mixture.
 Layer with half the bag of cheese.
 Final product!

 Cut through the tortilla layers to scoop out.  ENJOY!


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