Wednesday, February 9, 2011

Lemon Pepper Pasta

1 pkg bow tie pasta
1 cup pepperoni, cut in half
1 lb Italian sausage
1/2 cup chopped onion
1/4 cup chopped black olives
3 garlic cloves
2 Tbsp Olive Oil
2 tsps Lemon Pepper seasoning(or to taste)
1/2 c parmesan cheese

Boil the pasta until tender.
While pasta is cooking, brown the sausage with onion and fresh pressed garlic. When sausage and onions are done reduce heat and add the pepperoni and let simmer for 2-3 minutes. Use a large bowl for the pasta, add the olive oil and stir.  Then add your lemon pepper seasoning.  I shook a layer of seasoning on, stirred in, then shook another layer of seasoning stirred and tasted.  You can add more or less to your liking.  Stir in sausage mixture, black olives and parmesan cheese.  Serve Immediately.

 Pour in the olive oil and stir.
 Season with lemon pepper and mix in.
Add meat mixture, olives and parmesan and mix well.  
Taste test and add more lemon pepper if desired!

TJ gives this recipe an 8 out of 10


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