Tuesday, February 8, 2011

Baked Creamy Penne

Baked Creamy Penne

4 cups penne pasta *I used whole wheat noodles*
1 jar  (26 oz.) marinara sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
6 oz. Cream Cheese, cubed
3/4 cup Sour Cream
1 pkg Mozzarella Cheese
1/3 cup Grated Parmesan Cheese

Cook pasta in a large saucepan.  Using a medium saucepan heat the marinara sauce, tomatoes and cream cheese until the cream cheese is melted and mixed in well.  When the pasta is done drain and return to the larger pan adding the sauce mixture and mix together.
Layer half of the pasta mixture into a 9x13 pan.  Drop in sour cream and spread in.  Top with half of the bag of mozz cheese.  Layer rest of noodle mixture, top with sour cream and spread in and top that with the rest of the mozz and parmesan cheese.  Bake at 375 for 20-25 minutes or until heated through.

(dollop on the sour cream and then smooth it out.)


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