Sunday, May 22, 2011

Parmesan Bow-Tie Skillet

3 cups bow tie pasta
1 can/jar spaghetti sauce
1/2 cup Original Ricotta Cheese
1 cup Mozzarella Cheese
1/4 cup Parmesan Cheese
Cook pasta, drain and return to pan, or to another pan.  Add spaghetti sauce, ricotta, 1/2 cup mozzarella and 2 Tbsp. Parmesan in large skillet.  Cook on medium heat 10 min. or until heated through, stirring occasionally. Remove from heat. Sprinkle with the rest of the cheese and cover.
Let stand 5 min. or until mozzarella is melted.  Serve!


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