Here it is....
Pesto Pasta
1/2 (16-oz.) pkg penne or rigatoni or ziti
1/2 cup pesto sauce (half of a 16 oz jar)
fresh chopped red pepper
1 4oz pkg. Feta Cheese with Basil & Tomato
Cook Pasta and drain. Return to pan(I used my wok instead). Add the cut up red pepper and the pesto sauce. Mix together and let warm together the noodles and peppers. Stir in the cheese last. Serve immediately!
TJ gives this an 8 out of 10! He wanted me to make it again today. The kids ate it all up with us. I think next time I'm going to have to double the recipe. :)
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