Monday, April 11, 2011

3 Cheese Chicken & Pasta Skillet

2 cups rotini pasta
1 Tbsp.  olive oil
1/2 cup each chopped green peppers
1/2 cup chopped onions
3 cloves  garlic
3-4 chicken breasts, cooked and shredded or chopped
1 large can spaghetti sauce
1/2 tsp. oregano
1/4 cup cheddar
3/4 cup Mozzarella
1/3 cup Parmesan
Salt and Pepper to taste

Cook pasta.  Cook chicken and chop or shred.  After these are done, it comes together real quick.
In a wok, or large sauce pan, heat olive oil, and add green pepper, onion and garlic.  Cook and stir 3 minutes or so until crisp-tender.  Stir in the cooked chicken, spaghetti sauce and oregano.  Bring to a boil, stirring frequently.  Drain the pasta, and add to the pan along with all 3 cheeses.  Slightly stir to mix in, and let stand 5 minutes until cheese is melted.


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