2 cups rotini pasta
1 Tbsp. olive oil
1/2 cup each chopped green peppers
1/2 cup chopped onions
3 cloves garlic
3-4 chicken breasts, cooked and shredded or chopped
1 large can spaghetti sauce
1/2 tsp. oregano
1/4 cup cheddar
3/4 cup Mozzarella
1/3 cup Parmesan
Salt and Pepper to taste
Cook pasta. Cook chicken and chop or shred. After these are done, it comes together real quick.
In a wok, or large sauce pan, heat olive oil, and add green pepper, onion and garlic. Cook and stir 3 minutes or so until crisp-tender. Stir in the cooked chicken, spaghetti sauce and oregano. Bring to a boil, stirring frequently. Drain the pasta, and add to the pan along with all 3 cheeses. Slightly stir to mix in, and let stand 5 minutes until cheese is melted.
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