Thursday, March 24, 2011

Lo Mein Noodles

Lo Mein Noodles

2 Tbsp Olive Oil
1/2 or 1 cup peas or peapods
1/2 cup sliced or chopped carrots
1/2 tsp ginger
*cooked noodles
1/4 cup soy sauce
1/2 Tbsp sesame oil

Cook the noodles, drain and set aside. (Make sure they don't get to well done.  You don't want them to be mushy.)  In your wok (or large pan) heat the olive oil, and add the peas and carrots.  Once heated through add the ginger and stir in.  Add the cooked noodles and soy sauce.  Mix thoroughly and add the sesame oil last.  Toss to coat evenly.  Serve!

*I used organic whole wheat noodles.  And I used about 2 quarter size hand grabs of noodles.  They tasted great!
*I thought something extra sounded good to go with our Crockpot Beef & Broccoli.  And we have rice too much, so I decided to search for a noodles recipe that would be a simple way to make those delicious Lo Mein noodles like they have at the Chinese food places.


1 comment:

Janae Jorgensen said...

Just made it for super!! It was pretty good. =)

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