I decided to try out making my own focaccia bread to go with with Chicken Salad Sandwiches.
It was pretty good.
Focaccia Bread
2 1/4 tsp yeast
1 1/4 cup warm water
2 3/4 cup flour
1 tsp salt
1 Tbsp Italian Seasoning
1 Tbsp Olive oil
Dissolve yeast in warm water. Combine the flour, salt and seasoning in a mixer. Add the water/yeast mixture. Knead the dough until it is round and soft, yet a little bit sticky. Coat a bowl with the olive oil. Put the dough in the bowl and roll around to coat all sides with the oil. Seal with plastic wrap and let sit in a warm place until dough doubles in size. Stretch to a semi flat, round size and bake at 450 for 30 minutes. The recipe I had said to bake it longer but by the time it had been about 30 minutes I checked on it and it was starting to get too done that it was going to be hard instead of a soft bread. So I'd recommend 30 minutes checking the bread to make sure your oven cooks the same.
*If you don't want to wait around so long for it to raise, a quicker way to help bread raise, no matter if it's fresh, frozen or what you're doing with it....place it in a container, cover with saran wrap, turn the oven on to 170....as soon as it beeps that it's pre-heated, turn the oven OFF....then put the pan/bowl/whatever of bread in the oven. The slightly warm oven will help the bread raise faster. :)
My mom taught me this trick when she does this with the frozen bread dough to make rolls or pepperoni pockets or something. )
Enjoy!
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