Monday, April 7, 2014

Multi-Bean Hotdish (GFDF)

When I was growing up, there were always 4-5 crockpots with this dish in them at the potlucks at church.  I LOVED it.  Not sure what my facination is with it.  Besides that it's good. :)

You could throw this in the crockpot to warm it up all day, or throw it together in a pot on the stove and simmer until it's all heated through.  
You pick.

1 can Pork and Beans (don't drain)
1 can Kidney Beans
1 can Garbonzo Beans (also known as Chickpeas)
1 can Lima Beans
1 can Large Butter Beans
1 can Navy Beans
1 lb hamburger
bacon pieces
1/2 cup ketchup
1/2 cup brown sugar
1 Tbsp mustard
salt and pepper

Don't drain the Pork and beans, but take out the fatty pork part.  Drain all the other beans.  Cook and crumble bacon or use the bag of real crumbled bacon bits.  Mix everything together and warm through.

Enjoy. :)

This recipe brought to you by your friendly church potluck.

Click here to see all my other gluten and dairy free recipes.


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