Saturday, April 5, 2014

Homemade Crunch Bar

I made my own candy bar.  Not really that much thinking to it, so check it out and try it for yourself.

Homemade Crunch Bar

Semi-Sweet Chocolate Chips (gluten & dairy free)
crisy rice cereal (gluten & dairy free)

Line a small dish with tin foil.  Pour some crisy rice cereal over the bottom of the dish.  Melt the chocolate and pour over the rice crispies.  You will need to stir and flatten a little.  Let it harden, or put in the frig for faster results.  Take out of the dish, remove tinfoil for easy clean up and enjoy your candy bar!

Click here to see all my other gluten and dairy free recipes.


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