1 cup butter
1/2 cup sugar
2 1/2 cups flour
In a mixing bowl, cream butter and sugar; gradually add the flour. Divid the dough in half. On a lightly floured surface, roll our each portion to 1/4 inch thickness. Cut with cooke cutters. Place 1 inch apart on pan. Sprinkle with colored sugar if desired.
Bake at 300 for 20-25 minutes or until lightly browned.
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