Wednesday, January 23, 2013

Shortbread Cutouts

Shortbread cookies (cutouts)

1 cup butter
1/2 cup sugar
2 1/2 cups flour

In a mixing bowl, cream butter and sugar; gradually add the flour.  Divid the dough in half.  On a lightly floured surface, roll our each portion to 1/4 inch thickness.  Cut with cooke cutters.  Place 1 inch apart on pan.  Sprinkle with colored sugar if desired.
Bake at 300 for 20-25 minutes or until lightly browned.


No comments:

You might also like these posts.

Related Posts Plugin for WordPress, Blogger...