Tuesday, January 15, 2013

Chicken Pesto French Bread Sandwiches


Chicken Pesto French Bread
(open faced sandwich)

French Bread Loaf
2 Tbsp olive oil
2 chicken breasts
salt and pepper
2 garlic cloves
1/2 cup pesto
2 cups mozzarella
1 cup parmesan

Cut chicken into cubes.  Warm up your pan, add the olive oil, garlic and chicken.  Season it with salt and pepper.  Let cook until the chicken is golden, then set aside in a bowl.  In the same pan, place 2 Tbsp butter and sliced onion.  Cook until they are golden and caramelized in appearance.
Cut your french bread lengthwise to have make your sandwich top and bottom.  Spread pesto on both halves of bread.  Next layer the cooked chicken, onions and then top with cheese.
Bake at 400 for 10-12 minutes.  Until cheese is golden brown.


TJ gives this an 8 out of 10.


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