Saturday, January 19, 2013

Sweet & Sour Chicken #2

I had posted a previous recipe about sweet and sour chicken that I normally make, but found this one that is a little different.  It's been awhile since I've done the other one so maybe I shouldn't compare, but I really like this one and it was really easy.

Check it out.

Sweet and Sour Chicken

4 chicken breasts
2 Tbsp olive oil
1 1/4 cup sugar
3/4 cup vinegar
1 cup cold water
1 chicken bouillon cube
7 Tbsp ketchup
2 Tbsp soy sauce
1/4 tsp ginger
1/2 cup pineapple juice
2 1/2 tsp cornstarch

Cut chicken into cubes.  Heat olive oil into the skillet.  Add the chicken.  Let the chicken cook, and pour any excess liquid out of the pan.  Drain the juices to get the sides of the chicken nice and golden brown.
While the chicken is cooking, mix the rest of the ingredients in a bowl.  Whisk together until all blended together.
When the chicken is nice and golden brown, pour the sauce over top.  Stir it together.  Turn up the heat until it comes to a boil, then turn it back down to let it simmer for 10 minutes.
Serve over rice and Enjoy!


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