Saturday, May 18, 2013
Shredded Pork Loin (dry rub)
2lb Pork Loin
3 Tbsp brown sugar
2 tsp garlic powder
2 tsp chili powder
1/2 tsp black pepper
1/2 tsp oregano
1/2 tsp salt
1 cup water
Combine the seasonings. Rub into the Pork Loin. Place in the crockpot and add about 1 cup of water. Cook in the crockpot on low for 6 hours or on high for 4 hours.
(the rub mixture is per 2lbs of roast, so the bigger the roast increase your rub measurements.)
Obviously you could eat this as a sandwich, but for the sake of being gluten free I just eat it as the shredded meat! Great flavor!
Click here to see all my gluten free dairy free recipes so far.
This recipe was passed down from a friend.