Saturday, May 18, 2013

Shredded Pork Loin (dry rub)

2lb Pork Loin
3 Tbsp brown sugar
2 tsp garlic powder
2 tsp chili powder
1/2 tsp black pepper
1/2 tsp oregano
1/2 tsp salt
1 cup water

Combine the seasonings.  Rub into the Pork Loin.   Place in the crockpot and add about 1 cup of water. Cook in the crockpot on low for 6 hours or on high for 4 hours.
(the rub mixture is per 2lbs of roast, so the bigger the roast increase your rub measurements.)

Obviously you could eat this as a sandwich, but for the sake of being gluten free I just eat it as the shredded meat!  Great flavor!

Click here to see all my gluten free dairy free recipes so far.

This recipe was passed down from a friend.


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