Monday, May 6, 2013

Chicken Tortilla Soup

Chicken Tortilla Soup

1 small onion, chopped
3 garlic cloves, minced
1 Tbsp olive oil
2 tsp chili powder
1/2 tsp cumin
1 tsp oregano
1 jar black bean and corn salsa
1 cup gluten free chicken broth
1 1/4 cups water
1 cup frozen whole kernel corn
1 small can chopped green chilies (optional)
1/4 cup chopped cilantro
2 boneless chicken breasts, cooked and shredded

In a med stock pot over medium heat, saute the onion and garlic in oil.  Stir in chili powder, oregano, cumin, salsa, broth and water.  Bring to a boil and simmer for 5-10 minutes.  Stir in corn, chilies,beans, cilantro and chicken.  Simmer for 10 minutes.  Ladle into bowls and garnish with any extras you wish.  Then eat with corn chips.

Click here to see all my gluten free dairy free recipes so far.

Recipe Source: Gluten Free Checklist


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