Sunday, May 19, 2013

Chipotle Shredded Pork Tacos

Yummolicious!  This was great!!

Chipotle Shredded Pork Taco w/fried corn tortillas

2-3 lbs pork loin
black pepper
1 (8oz) can tomato sauce
1/2 cup water
1 small yellow onion
1-3 chipotle chile peppers in adobo sauce (from a can)
(use as many or as little as your family will like the flavor)
4 garlic cloves
2 tsp ground cumin
1/2 tsp cilantro
Corn Tortillas, fried in oil

Trim excess fat from pork loin.  Place in a slow cooker.  Mix together tomato suace, water, onion, chopped peppers, pressed garlic, cumin and cilantro.  Pour over top of the pork loin.  Cover and cook on low for 8-10 hours.  Or high heat for 5-6 hours.  Shred the pork.  Heat a small amount of oil in a frying pan.  Cook the corn tortillas for 8-10 seconds on both sides until golden crisp.  Layer meat and any other desired toppings onto your fried tortilla.

Click here to see all my gluten free dairy free recipes so far.

This recipe from Hy-Vee seasons spring 2013 catalog.


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