Saturday, April 6, 2013

Mexican Meatballs

Mexican Meatballs, or Mexican Style Spaghetti

2 lbs hamburger
half a red pepper chopped
4 green onions chopped
1/4 cup chopped cilantro
1 1/2 tsp cumin
1/2 tsp garlic powder
1 tsp minced garlic
1 tsp minced onion
1 tsp crushed red pepper flakes (use less if you don't like it very spicy)
1 tsp oregano
salt and pepper to taste

I used my kitchen aid mixer.  Threw everything in and then used the bread hook to blend it all together.
Then scoop out the meatballs and cook them in the oven at 400 for 20 minutes.
Serve with another side of your choice.

We ate them over rice noodles, and then put salsa with it.  It was like Mexican Spaghetti.
It was actually really good!  I can't wait to make this again!

Click here to see all my gluten free dairy free recipes so far.

Recipe Adapted from: The Urban Poser


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