Citrus Herb Pork Roast
1 boneless pork roast
1 tsp oregano
1/2 tsp ground ginger
1/2 tsp black pepper
1 large onion, sliced
3 oranges
1 Tbsp sugar
1 lemon
1 Tbsp soy sauce
cornstarch
Mix the oregano, ginger and black pepper in a small bowl. Then rub into the pork roast. In a large pan, cook the roast to brown and sear all sides. Put in a crock pot. Add the sliced onions. Zest an orange to get about 1 tsp of zest. Cut oranges in half and jucie completely. Should yeild about 3/4 cup of juice. Juice the lemon and add to the orange juice. Next add the sugar and soy sauce and mix together. Then pour over the roast. Cook on low in the crockpot for 8-10 hours.
Just before ready to eat, take out the roast and onions. Pour the remaining juice into a saucepan, add cornstarch little by little and stir until thickened to a gravy.
*I didn't do all that they said to do...above is my version of their recipe. It was really good. I'm definitely making this again! Next time maybe serving with mashed potatoes or something.
Recipe adapted from: Gluten Free Checklist
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