Wednesday, June 6, 2012

Slush Punch

Slush Punch

1 (12 oz) can frozen orange juice
1 (12 oz) can frozen lemonade
1 large can pineapple juice
2 cups Hawaiian punch
2, 2 liters lemon-lime pop (7-up, sprite, ginger ale, etc.)

Mix frozen orange juice, frozen lemonade, pineapple juice and hawaiian punch, until well mixed.  Put in a bucket to freeze.  Take out 45 minutes before serving to break apart with a spoon to be slushy.  Put in a punch bowl, and add the 2 liters of pop.  Serves a large punch bowl.  Approx. 25-30 8oz cups.

*You could spread it even further by mixing 3, 2 liters in with one batch of punch mix, if you desire.
*I made 3 batches, it served about 110 people, and some came back for refills.  There was 1/3 of a batch left over.
*Hawaiian punch is for added color, besides the original orange/yellowish color.   You could pick different flavor/colors of punch to make it the color you desire.




Glorianne said...

Thanks Stephanie! This is the best punch ever!!

Anonymous said...

Thanks for posting this punch recipe! It is the best ever.

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