1 lb hamburger browned
1 bag cheddar
1/2 cup salsa
10 (8") flour tortillas
Brown and finely chop the beef. Mix together the beef with the salsa and cheddar cheese. Spoon down the middle of the tortillas. Roll tightly. Place on pan. Spritz with cooking oil, or pam spray. Bake at 425 for 16-20 minutes until golden brown and crispy.
I mixed salsa with sour cream to make a sauce to dip it in.
Enjoy!
1 comment:
I can't wait to try this!
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