Thursday, June 14, 2012

Beef & Cheddar Taquitos

1 lb hamburger browned
1 bag cheddar
1/2 cup salsa
10 (8") flour tortillas

 Brown and finely chop the beef.  Mix together the beef with the salsa and cheddar cheese.  Spoon down the middle of the tortillas.  Roll tightly.  Place on pan.  Spritz with cooking oil, or pam spray.  Bake at 425 for 16-20 minutes until golden brown and crispy.

I  mixed salsa with sour cream to make a sauce to dip it in.



1 comment:

Anonymous said...

I can't wait to try this!

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