Stephanie’s food and funnies.
Saturday, June 9, 2012
Rhubarb Freezer Jam
Rhubarb Freezer Jam
5 cups, cut up rhubarb
3 cups sugar
1 cup water
1 (3 oz) pkg. Strawberry Jello
Put rhubarb, sugar and water in a large saucepan. Cook 15 minutes. Add Jello and stir until dissolved. Put in freezer containers. Cover and freeze.
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