Saturday, June 9, 2012

Rhubarb Freezer Jam

Rhubarb Freezer Jam

5 cups, cut up rhubarb
3 cups sugar
1 cup water
1 (3 oz) pkg. Strawberry Jello

Put rhubarb, sugar and water in a large saucepan.  Cook 15 minutes.  Add Jello and stir until dissolved.  Put in freezer containers.  Cover and freeze.


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