Sunday, June 10, 2012

Chicken Parmesan Bake

Chicken Parmesan Bake

2 Tbsp olive oil
3 cloves garlic
6 boneless, skinless chicken breasts
 2 cups spaghetti sauce
 1/4 c. fresh basil, chopped
2 cups mozzarella
1 cup fresh parmesan
1-2 cups croutons (I use my homemade croutons)

Preheat oven to 350°F.  In 9x13 dish, brush olive oil over bottom.  Sprinkle garlic on top of olive oil.  Lay chicken, in one layer, on top of garlic/olive oil mixture.  Pour the spaghetti sauce over the chicken.  Evenly sprinkle basil, 1 cup of mozzarella, and 1/2 cup parmesan over spaghetti sauce.  Spread croutons on top of cheese, spreading evenly, and sprinkle with the rest of the mozzarella and parmesan cheese.  Bake in oven for 40-50 minutes or until chicken is completely cooked through.

You can eat it as whole chicken pieces, or you can cut up the chicken and serve over noodles.

I actually enjoyed this meal. :)

TJ gives it a 7 out of 10.

 All cut up and ready to spoon over top of my cooked noodles.



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