Thursday, June 28, 2012

Cheesy Pesto Pull Apart Bread

1 Large French Bread
1 cup basil pesto
 salt and pepper
2 cups mozzarella cheese
1 cup Parmesan cheese

Cut the bread in slices not going all the way through, about 1 inch apart both making squares.

 Mix some salt and pepper into the basil pesto to taste before spreading into the bread crevasses.
Use a knife to get in between all those squares with the pesto sauce.

 Then squeeze in the cheeses.
Wrap in tinfoil and bake for 10-12 minutes at 400.  Take off the foil put in oven just a minute or so more to golden up the cheese.

 This was super delish!  Can't wait to make it again!

I thought this looked like a winner enough to try out on company.  And it was a total hit all around!



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