Thursday, June 28, 2012
Cheesy Pesto Pull Apart Bread
1 Large French Bread
1 cup basil pesto
salt and pepper
2 cups mozzarella cheese
1 cup Parmesan cheese
Cut the bread in slices not going all the way through, about 1 inch apart both making squares.
Use a knife to get in between all those squares with the pesto sauce.
Wrap in tinfoil and bake for 10-12 minutes at 400. Take off the foil put in oven just a minute or so more to golden up the cheese.
This was super delish! Can't wait to make it again!
I thought this looked like a winner enough to try out on company. And it was a total hit all around!