South of the Border Chicken Skillet

1 box noodles*

1 lb chicken

1 jar salsa (about 15-16 oz)

1 pkg frozen corn*

1/2 a pkg of cream cheese (4 oz)

1/2 tsp.  ground cumin

1 cup Shredded Four Cheese

Cook pasta and set aside.  Cook and dice the chicken.  Using a large skillet, (or I used my wok to mix everything together)  mix together the cooked chicken, salsa, corn, and cream cheese.  Simmer on medium-low until the cream cheese is melted, stirring occasionally.  Drain the pasta and add to the chicken mixture.  Top with 1/2 cup of cheese.  Simmer 3 minutes more, stirring occasionally.  Top with remaining shredded cheese; cover.  Remove from hat and let stand until cheese is melted.  Then serve!

-Helpful Hints- *It really calls for 2 cups of noodles.  But I used the whole box instead to make it fuller and to feed more people. :)  Then I used a can of corn instead of frozen corn just because that's all I had at the time.