1 cup chocolate chips
1/3 cup coconut oil
1 Tbsp vanilla
Now I made three times this amount to cover my cake and that was way too much. Next time I will only use 2 cups. Or make 1 cup stretch. Frosting doesn't need to be that thick!
I did not read the rest of the instructions for some reason, from Elana's pantry. And I didn't want to wait for the chocolate to cool and stiffen a little more. So I added some powdered sugar until it thickened up a little. Then poured it over my cake. I'm sure it would have been just fine if I had stuck with the original plans as well. Which you can read when you click the link to Elana's Pantry below.
Enjoy some dairy free chocolate frosting!
Recipe Source: Elana's Pantry
Click here to see all my other gluten and dairy free recipes