Thursday, May 22, 2014

Homemade Caramel Corn

Need a quick sweet treat.  Well, try this on for size.

Homemade Caramel Corn

1/2 cup corn syrup
1/2 cup coconut oil (or butter)
1/2 cup brown sugar
Air popped PopCorn

Bring the first three ingredients to a rolling boil.  Then pour over the air popped corn and toss evenly.  Enjoy while still warm!  Don't let sit too long.  The caramel mixture is best when warm and chewy.  Otherwise it hardens up.  The chewy version is more my style. :)


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