Monday, May 12, 2014

Cinnamon Raisin Biscuits w/glaze (almond flour)

The kids really like this recipe for almond flour biscuits that I have.  They said it almost tastes like a cookie.  I'm guessing the sweet from the little bit of honey in the recipe makes it taste nice and sweet like that.  So then I thought, what if I added some raisins and cinnamon, make a glaze and turn this little treat into a breakfast food.

Well the kids loved it again!

Cinnamon Raising Biscuits w/glaze

2 1/2 cups almond flour
1/2 tsp salt
1/2 tsp baking soda
1/4 cup coconut oil (or other butter replacement)
2 eggs
1 Tbsp honey
1/4 cup raisins
1 tsp cinnamon

In a bowl combine the almond flour, salt, cinnamon and baking soda.
In a small bowl mix the coconut oil, eggs and honey.  Stir the dry and wet ingredients together until a nice dough is formed.  Lastly mix in the raisins.  Sprinkle some almond flour on the counter top surface.  Place the ball of dough on the floury surface.  Flatten with your hands.  Use a jar or cup to cut out the round biscuits and place on a pan.  Cook at 350 for 15 minutes or until they are browned on the bottom and edges.

For the simple glaze mix powdered sugar with vanilla almond milk, until a glaze like consistency.  Pour over each biscuit before serving.

Click here to see all my gluten free dairy free recipes so far.


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