Friday, March 14, 2014

Bacon & Egg Biscuits

This was a quick and easy supper.  Well I guess it's a more traditional breakfast food, but we had it at supper time!

Bacon cooked
Almond Flour Biscuit

Cook your bacon.  Fry the eggs, trying to keep them as circular as possible.  Click the link to see my recipe for almond flour biscuits.  Or use your own biscuit recipe.
The biscuits do not raise very much, but the worked for me in the biscuit.  Feel free to roll it out thicker though if you want them to be taller biscuits.

This recipe brought to you by me!

Click here to see all my other Gluten & Dairy Free Recipes.


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