Wednesday, March 26, 2014

Family Pasta (GFDF)

Gluten Free Elbow Noodles
1 small bag of frozen peas, thawed
1 cup chopped carrots
3/4 cup mayo
1 tsp vinegar
1/8 tsp celery salt
Potato sticks

Cook noodles according to package instructions.  Drain with cold water to cool.  Mix in the mayo, vinegar, celery salt and pepper.  Stir well.  Toss in the thawed peas and chopped carrots.  Stir together.  Serve cold and top individually with potato stick chips.


Click here to see all my other Gluten & Dairy Free Recipes.


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