Wednesday, December 18, 2013

Chicken Fajita Stir-Fry

Chicken Fajita Stir-Fry

1-2 lbs. chicken breast
chili powder
garlic powder
minced garlic
salt & pepper
1 red pepper
1 green pepper
1 yellow onion

Cut the chicken in long strips.  Cook with water to keep moist, and your own amounts of the seasonings, chili powder, garlic powder, cumin, lawry's, salt and pepper.  Slice the onion and peppers into long strips.  Add once the chicken is cooked through.  Toss in 1 tsp minced garlic.  Stir-fry until the veggies are tender.
Cook rice adding cilantro and lime, and serve on the side.


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