Wednesday, December 18, 2013

Chicken Corn Chowder GFDF

I need to be more willing to find a way to make things I used to eat, gluten and dairy free.

Here's one.....

Chicken Corn Chowder

2 cans creamed corn
4-6 medium potatoes
2 cups almond milk
1 Tbsp coconut oil
1 onion
salt, pepper, cayenne, cumin

Melt the coconut oil in a pan, with the chopped onions.  Cook over low heat until tender.  Cut 4-5 cups of cubed potatoes, and add to the onion mixture.  Stir in the corn, milk and seasonings.  Let simmer until the potatoes are tender.  Could put in the crockpot all day to soften the potatoes, and blend the flavors together.
I also cooked chicken and diced it up fine to add to the soup.

Click here to see all my other gluten & dairy free recipes.


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