Tuesday, November 19, 2013

Oven Baked Fajita

My husband may not be a huge spicy fan, but this must have had a little kick to it because he barely took a bite and coughed over the spicy.  Ha.  I enjoyed it but if you don't like that much spice you might want to tone down the amount of chili powder you put in.

{Sorry I guess I forgot a picture}

Oven Baked Fajita
1 lb chicken, cut into strips
2 Tbsp vegetable oil
2 tsp chili powder
1 1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp dried oregano
1/3 tsp seasoned salt
1 (15oz) can diced tomatoes with chilies
1 medium onion
1/2 red pepper, cut into strips
1/2 green pepper, cut into strips

Preheat the oven to 400 degrees.  Put the chicken strips in a greased 13x9 baking pan.  In a small bowl combine the oil and spices.  Drizzle over the chicken and toss the chicken to coat.  Next add the tomatoes, peppers and onions and stir to combine.
Bake uncovered for 20-25 minutes.

Click here to see all my Gluten and Diary free recipes.

Recipe Source: Quick and Easy Healthy Eating (Facebook page)


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