Thursday, February 14, 2013

Creamy Chicken Alfredo Pasta Bake

This is so simple, and yummy!

Homemade Alfredo Sauce
2 cups heavy whipping cream
4 Tbsp butter
1/2 cup parmesan

Chicken Alfredo Pasta Bake
8 oz penne
1/2 cup chicken broth
1/4 tsp oregano
1/2 tsp thyme
3-4 chicken breasts, cooked and chopped
2 cups mozz. cheese

Make Alfredo sauce.  Melt butter, add whipping cream, slowly add the parmesan and stir occasionally until well blended.  Let simmer. Meanwhile, Cook noodles and drain. Also, Cook chicken and chop.
When chicken is done add with seasonings and chicken broth to the alfredo sauce and let the chicken warm through.  Keep your noodles warm.  Line your 8x8 pan with the cooked noodles.  Pour the sauce/chicken mixture over the noodles.  Top with mozzarella.  Turn the oven on broil, and put in your dish.  Cook only 5-6 minutes until the cheese is bubbly and golden.
Serve immediately.


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