Monday, September 24, 2012

Oatmeal Crispies

Oatmeal Crispies
1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp vanilla extract
3 cups quick cooking oats
1 1/2 cups flour
1 tsp baking soda
1/4 tsp nutmeg
1/4 tsp cinnamon

In a mixing bowl, cream shortening and sugars.  Add eggs, one at a time, beating well after each addition.  Beat in vanilla.  Combine the remaining ingredients; gradually add to creamed mixture.  Bake at 350 for 10-12 minutes or until lightly browned.  Remove to wire racks to cool.


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