Saturday, August 18, 2012

Potatoes on the grill

Grilled Potatoes

Peel, and cut up potatoes into small squares.  Lay on a layer of tin foil.  Top with lawry's seasoning, and 1/2 stick of butter cut up.  fold up the sides of the tinfoil.  Leaving the potatoes in a flat layer.  I place another piece of tin foil on top to hold in the moisture.  Grill, and enjoy!

See the potatoes on the top of this plate?  A great side to any grilled meal!  Yum.
Soft, some with a little crisp from the butter, and very flavorful from the lawry's seasoning.


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