Tuesday, November 4, 2014

Black Bean Chicken over Rice

Sometimes you have random things in the pantry, and you have to improvise.  Tonight was one of those nights.  And it turned out amazing!

1 can black beans
2 large chicken breasts
2 cups chicken broth
1/2 tsp cumin
1/2 tsp chili powder
1 Tbsp minced onion
1/2 tsp onion powder
salt & pepper
3 cups rice

I use a rice cooker, and it is WAY better rice than the minute rice I was used to!  Such a great thing.  And so easy.  You should get one too. :)

Cook the chicken over medium to low heat with the broth and all the seasonings, until cooked through and you can shred it easily.  If the broth boils down, add a little more to keep it moist.  When the chicken is shredded add the rinsed can of black beans, and simmer for 5 minutes.  Serve over rice!  Great flavor.



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