1 1/2 lbs top sirloin beef, sliced thinly
1 red pepper
1 green pepper
1 onion
1 1/2 cup pineapple
1 (8oz) can bamboo shoots
1/4 cup coconut aminos
2 Tbsp sesame oil
3 garlic cloves
1 Tbsp whole peppercorn
1 tsp pepper flakes
1 Tbsp coconut oil
Marinate the sliced beef in coconut aminos and sesame oil for 10 minutes while preparing the rest of the ingredients. In a pan over high heat, add the coconut oil and then the marinated beef into the pan and saute until browned. Remove from pan and set aside in a bowl. In the same pan, add the garlic, onions and peppercorns. Saute until fragrent. Add the bell peppers, pineapple and bamboo shoots and pepper flakes. Stir fry 2-3 minutes more. Return the beef into the pan and stir fry everything for an additional 1-2 minutes. Remove from heat and serve.
I'm not sure this was my favorite recipe, however there were a few things I did not do according to these instructions. So it could be that anything I have with sirloin just don't do it for me, or that those minor steps that I skipped in this recipe would have made all the difference. Try it for yourself and let me know what you think about it.
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Recipe Source: Against All Grain
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