Fried Rice with Chicken
1 bag real bacon pieces (or 6 pieces of bacon cooked and crumbled)
1 lb boneless chicken breasts, cubed
2 medium carrots, chopped
2 ribs of celery, chopped
4 eggs
3 cups cooked rice
1/4 cup soy sauce (GF)
1 small onion
In a large skillet saute the chicken cubes with chopped onion, celery and carrots, until chicken is done.
Set aside and keep warm. In same pan scramble the eggs, breaking into small pieces. Stir in the chicken mixture, rice, soy sauce and bacon pieces. Heat through and serve.
This recipe came from my hometown cookbook.
Click here to see all my other Gluten & Dairy Free Recipes.
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