Gluten Free Elbow Noodles
1 small bag of frozen peas, thawed
1 cup chopped carrots
3/4 cup mayo
1 tsp vinegar
1/8 tsp celery salt
pepper
Potato sticks
Cook noodles according to package instructions. Drain with cold water to cool. Mix in the mayo, vinegar, celery salt and pepper. Stir well. Toss in the thawed peas and chopped carrots. Stir together. Serve cold and top individually with potato stick chips.
Enjoy!
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