Rice Tortilla Shells
refried beans
hamburger
oil
any other taco toppings you like
Put a thin layer of refried beans over your taco shell. After the hamburger is cooked and seasoned chop finely. Put a thin layer of hamburger over the beans. Roll the shell as tightly as possible. Heat a shallow pan with oil. Once oil is very hot, place the "taquito" in the oil to crisp the shell.
*It's possible you might need a toothpick to help hold the shape while frying. If so remember to take this out before serving. :)
Top with any of your favorite taco toppings!
Obviously if you are not gluten and dairy free, you can use a standard flour shell for this.
I suggest the rice shell because the corn shells fall apart too easily. But next time I might try to find a way to soften them up so they don't fall apart. I'll let you know when I find out. In the mean time if you have already done it let me know!
Enjoy!
Click here to see all my other gluten & dairy free recipes.
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