I realized that the cream of mushroom was just milk thickened with chopped up mushrooms. Since I don't really like mushrooms I may as well just use milk. Since I can't have regular milk I just use almond milk. Easy enough, right?!
Ham & Scalloped Potatoes
2-3 thick slices of ham cubed
bacon bits
1 onion finely chopped
salt, pepper, cumin
2 cups almond milk
8-10 medium potatoes
Cube ham, peel and slice the potatoes. Mix all ingredients in your crockpot and let sit on low for 4-6 hours. Stir occasionally. Don't over cook or the potatoes will become mushy. Still tastes good but doesn't look as pretty.
Click here to see all my other gluten & dairy free recipes.
Enjoy!
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