Fajita Pizza

 Fajita Pizza

1 recipe pizza dough

3-4 chicken breasts, cooked and thinly sliced

1 t. chili powder

1/2 t. salt

1/2 t. garlic powder

1 c. onion, sliced thinly

1 c. red bell pepper, sliced thinly

1 c. salsa

2 c. mozzarella cheese

1 c. cheddar cheese

Preheat oven to 425 degrees.  Make pizza dough and let rise.  In frying pan, cook chicken.  Then add chili powder, salt, garlic powder, onion and bell peppers to chicken and cook until vegetables are crispy tender, about 1 minute more. 

Roll out dough, spread on salsa, and top with cheese.  Then add the chicken/vegetable mixture, and sprinkle with a little cheddar on top.  Bake for 15-20 minutes or until crust is golden brown.

 TJ gave this recipe a 6 out of 10.  Ok.



 Adapted from The Farm Girl